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5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

Certificado
China Laiwu Manhing Vegetables Fruits Corporation Certificações
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5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

5.5cm Normal White Natural Fresh Garlic Reducing Bacteria
5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

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Detalhes do produto:
Lugar de origem: China
Marca: ginger the big
Certificação: brc/gap/iso9000
Número do modelo: flocos do alho com raiz
Condições de Pagamento e Envio:
Quantidade de ordem mínima: 1T

5.5cm Normal White Natural Fresh Garlic Reducing Bacteria

descrição
Tamanho: 4.5cm/5.0cm/5.5cm /6.0cm Tipo:: Branco puro branco normal
Cor: Alho branco da pele/whtie normal Estação da fonte:: Durante todo o ano
Embala previamente o peso:: 3P, 4P, 5P, 200G, 250G, 1/2LB, 1LB, 500G, 1KG Peso fraco do pacote:: 5kg, 7kg, 10kg, 11kg, 18kg, 20kg
Realçar:

5.5cm Natural Fresh Garlic

,

6.0cm Natural Fresh Garlic

Real orginal PIzhou fresh garlic normal white garlic

 

As the key national agriculture enterprise and top 5 fresh garlic exporter in China so that we could offer you the fresh garlic with good quality and timely shipments .
Our products are fresh garlic, ginger, carrot, potato, onion, sweet potato, apple etc. If you need any items, please let me know freely.

 Naturl Fresh Garlic Description:

Pure White Snow White Garlic / Normal White Garlic

SIZE:5.0CM,5.5CM,6.0CM&UP

PACKING:400G*10/4KG CARTON
450G*10/4.5KG CARTON
500G*20/10KG CARTON
700G*10/7KG CARTON
800G*10/8KG CARTON
1KG*10/10KG CARTON
Products China low price best garlic
Varieties Pure White, Normal White
Size 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature -3 - 0
Supply Ability 1000 tons per month
Shelf Life Can be stored for up to 9 months under proper conditions

 

 

 

5.5cm Normal White Natural Fresh Garlic Reducing Bacteria 0

Contacto
Laiwu Manhing Vegetables Fruits Corporation

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Telefone: +8614763416134

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